Wednesday, September 24, 2014
I'm far from being a professional chef, but I'm a decent cook. And I'm a darned good baker. I think any decent cook should have a simple, but satisfying roast chicken recipe in their repertoire. It doesn't have to be their own recipe. For years I used Ina Garten's recipe. Well, I've been working on my own recipe for the past couple of months now and I think I finally have it down. A roast chicken that I can call my own and use again and again.
Wednesday, September 17, 2014
Now these cookies are a little healthier than the Oatmeal Raisin Cookies I posted last week. There is no sugar added. Just the sweetness of the bananas is all that is needed. A great option if you are avoiding added sugars. If you are on social media at all (Facebook, Pinterest) you've probably come across several versions of this recipe. They are very popular because of the "guilt-free" and "no sugar" aspect. Food.com has a recipe as well (pictured below): Flourless, No Added Sugar Oatmeal-Banana-Raisin Cookies.
Tuesday, September 9, 2014
The weather is cooling, the humidity is down, fall is arriving. As the temperature decreases, my desire to bake increases. I had a craving for oatmeal raisin cookies the other day. It just seemed like the perfect thing to bake for this time of year. Hearty and warm with cinnamon, oatmeal raisin cookies are so homey. It's not quite time for pumpkin yet (although the coffee places think otherwise), so oatmeal raisin cookies it is.
Monday, September 8, 2014
Over the past year I have resigned to the fact that there are just some foods I cannot eat. Surprisingly, they aren't even all that high in FODMAPs. I have found that by not eating these foods, I am able to eat foods that I thought I originally had issues with.
Wednesday, September 3, 2014
It's the end of summer and I'm tired of salads. I'm actually looking forward to soup season. But I still need to eat my greens, so I'm always on the lookout for new and exciting recipes. Because salad is exciting! OK, not really, but I try...