Wednesday, September 2, 2015
It looks like summer is finally drawing to a close and I didn't get nearly as many blog posts done as I would have liked to. I should have gotten this potato salad post done earlier, so you could have been enjoying it all summer long! One of these days, life will be less crazy and maybe I will catch up and find my equilibrium. One of these days. Until then, I just keep plodding through, trying to do my best, reminding myself that I am enough just as I am.
Wednesday, June 24, 2015
I'm still here! It's been a while since my last blog post. I've been working on a big project and gotten behind in pretty much everything in my life right now, including this blog. I'm stressed and exhausted, but I'm finally seeing the light at the end of the tunnel and I hope it will all be worth it. Right now I put all of my energy into working at my new engineering job in the mornings, then what energy I have left goes into my project in the afternoon and evening. I end up not having any energy left for anything, including my poor neglected blog. So I hope you are still with me, because I have a tasty recipe to share today!
Sunday, April 26, 2015
I know some people will think this is sacrilege, but I've never eaten at Chipotle. I know, right? Well, if you have IBS, you will understand why I usually try to avoid Mexican food. Don't get me wrong, I happen to love Mexican food. But it does not love me. Onions, garlic, spicy peppers and chilies....they taste wonderful, but they also stick around to haunt me later.
Monday, April 6, 2015
I was really sad to leave my double oven in St. Cloud. I had really gotten used to it, baking two different things at once. It was a shock to move into a new place with only (gasp!) a single oven. Well, I got used to that too. Until it died. So sad. I'm sure we could have fixed it, but we used it as an excuse to go out and buy a new one! Trust me, I do enough baking to justify it, especially since one of my jobs (writing this blog) depends on baking and cooking in the oven.
Wednesday, March 18, 2015
Well, we are about half-way between Valentine's Day and Easter, so it seems like a good time to share a chocolate recipe. You don't mind, do you? Didn't think so. This candy is not necessarily low-FODMAP. Nor is it natural or good for you, but not everything can be.