Monday, November 23, 2015

Low-FODMAP Thanksgiving Recipe Roundup

Low-FODMAP Thanksgiving Recipe Roundup  /  Delicious as it Looks

I thought I would round up all of my favorite low-FODMAP Thanksgiving recipes in one post to make them easy to find. Let's not waste another moment - let's start feasting!

Friday, November 20, 2015

Holiday Cranberry Spiced Pumpkin Muffins

Cranberry Spiced Pumpkin Muffins {Low-FODMAP, Gluten-Free, Gum-Free}  /  Delicious as it Looks

I think this is my third pumpkin muffin recipe on my blog! As you can tell, I like pumpkin muffins and this recipe is my favorite so far. The texture is awesome and most importantly, I achieved it without using any gums, xanthan, guar or otherwise.

Wednesday, November 18, 2015

"Buttermilk" and Chive Mashed Potatoes {Low-FODMAP}

Low-FODMAP "Buttermilk" & Chive Mashed Potatoes (Made with Kefir!)  /  Delicious as it Looks

It's no secret that I am a huge fan of potatoes. Especially mashed. It's that creamy, warm comfort food that I crave as the weather turns cooler. I talked about kefir recently in my Low-FODMAP Ranch Dressing recipe post. It's my latest obsession. I'm finding it works really well in recipes where you need the tangyness of sour cream or buttermilk, but don't want the lactose of those products.

Monday, November 16, 2015

Low-FODMAP Turkey Stuffing (aka Dressing)

Low-FODMAP Turkey Stuffing  /  Delicious as it Looks

I've been working on this recipe for the past couple of years. It's one of those recipes that you only make once or twice a year, so it hasn't been very high on my priority list. But I eventually got the recipe finalized and photographed, just in time for Thanksgiving!

Monday, November 9, 2015

Pumpkin Enchiladas {Low-FODMAP, Gluten-Free, Vegetarian}

Pumpkin Enchiladas {Low-FODMAP, Gluten-Free, Vegetarian}  /  Delicious as it Looks

It's pumpkin season! Despite all things pumpkin spice being hyped to death on social media, I still love pumpkin. I'm really excited because Monash recently tested canned pumpkin from the US. See their blog post here. It turns out a 1/4 cup of canned pumpkin is low in FODMAPs, which is perfect for the recipe I'm going to share with you today.