Monday, July 9, 2018

Scarlet Quinoa Salad with Chickpeas and Tahini Dressing

Low-FODMAP, Vegan Scarlet Quinoa Salad with Chickpeas and Tahini Dressing  /  Delicious as it Looks

I know what you're thinking: how are chickpeas and tahini low-FODMAP? Well, like a lot of food on the low-FODMAP diet, it's all about serving size. Canned, rinsed chickpeas are lo-fo in a serving size of 1/4 cup and tahini 1 tablespoon. So go ahead and enjoy this salad if you know those serving sizes work for you!

Wednesday, June 6, 2018

Low-FODMAP Creamy Coleslaw

Low-FODMAP Creamy Coleslaw  /  Delicious as it Looks

Hi everyone! I guess it's been a while. All I can say is that I've just been busy with life. I have some new interests these days and food isn't as much of a priority anymore. I mean, I need food to survive and I still love recipes and photography, but it's just not an obsession anymore. It actually makes perfect sense now that I'm not trying to lose weight by restricting. If you want to learn more about this, check out the Minnesota (Semi-) Starvation Experiment by Ancel Keys. (And people think dieting is "healthy?" What on earth have we been thinking?) Anyways, keeping up with a blog (especially a food blog) is a lot of work. However, I still have some recipes in the works and hope to carve out some time to share them with you.

Thursday, April 12, 2018

Cookbook Review: Low-FODMAP and Vegan

Cookbook Review: Low-FODMAP and Vegan  /  Delicious as it Looks

I was recently given the opportunity to read and try out recipes from a book called Low-FODMAP and Vegan: What to Eat When You Can't Eat Anything by Jo Stepaniak, MSEd. Although I admire that way of eating, I am not a vegan. Mostly because of cheese. I love cheese....Anyways, as much as I love cheese, I also enjoy trying out new recipes (even if they don't have cheese).

Tuesday, April 3, 2018

Quick & Easy Low-FODMAP Chicken Noodle Soup

Low-FODMAP Quick & Easy Chicken Noodle Soup  /  Delicious as it Looks

I wanted to post this recipe a lot earlier. You know, when it was still winter and more appropriate soup weather. But it's just as well since, as I'm typing this, it is snowing. It's April. And it's snowing. We may as well drown our sorrows of the never-ending winter in a nice bowl of warm soup.

Thursday, March 29, 2018

Pineapple Upside Down Cake

Pineapple Upside Down Cake {Gluten-Free, Gum-Free, FODMAP Friendly}  /  Delicious as it Looks

My family's tradition at Easter is to serve Pineapple Upside Down Cake. I don't know if that is a common thing, but that's what we do and we like it. I think it comes from the fact that pineapple goes well with ham. You have to have the sweet to balance out the salty.