Dianne's Slow Cooker Chicken Taco Filling
(for a low-FODMAP version of this recipe click here: Crock Pot Chicken Tacos)
serves: 4 -6
1 lb. boneless skinless chicken breasts
1 cup chicken broth
1/2 cup salsa
1 (4 oz.) can dice green chilies, drained
1 (1.25 oz.) packet taco seasoning
- Combine all ingredients in slow cooker. Cook on low for 6 - 8 hours.
- Remove chicken from slow cooker and shred with a fork. Place shredded chicken back in cooker and simmer in the liquid another 20 minutes.
- Meanwhile, prepare tortillas and your favorite taco toppings, such as cheese, sour cream, lettuce and tomato.
- Drain chicken and assemble tacos.