|Moroccan Chicken & Butternut Squash Soup|
|Warm Coconut Rice Pudding|
Warm Coconut Rice Pudding. I've written a blog about how much I love rice pudding and my grandma's recipe. I usually just stick with Grandma's, but it takes an hour to cook and this recipe looked very quick and easy. Plus, I love coconut milk and had a can of it in my pantry. I also loved that this recipe had cardamom in it. If you've had a chai tea latte, then you probably know what cardamom tastes like. It's a unique spice, kind of peppery. It goes great with cinnamon and is often used in Indian cuisine.