As an example, I found a recipe for Slow-Cooker Spaghetti Bolognese in Real Simple magazine. I found it on the Real Simple website and then pinned it. It makes it super-easy to find. Speaking of super-easy, this recipe was just that. I love using my slow cooker. Just chop up some veggies, dump it all in the slow cooker and go spend your day doing something other than cooking. I really need days like that sometimes. The sauce was delicious, although the beef was in tiny pieces instead of clumps like I prefer. I served it over gluten-free quinoa spaghetti by Ancient Harvest. A salad and bottle of red wine rounded out the meal wonderfully.