Asiago Ham & Hash Brown Casserole
(This is not a low-FODMAP recipe)
serves 6 - 8
2 - 16 oz. packages frozen hash browns, thawed
2 cups shredded Asiago cheese
1 cup sour cream
3/4 cup half & half
1/2 cup chopped onion
1/4 cup unsalted butter, melted
1 teaspoon salt
1/2 teaspoon ground black pepper
4 cups cubed ham
- Preheat oven to 350 degrees. Grease a 13" x 9" baking pan.
- In a large bowl, combine the hash browns, Asiago cheese, sour cream, half & half, onion, butter, salt and pepper. Mix well. Fold in the ham. Spread evenly in baking pan.
- Bake for 1 hour, or until bubbly hot and lightly browned on top.