****See my Low-FODMAP version of this recipe here:
Dijon Pecan Baked Salmon****
Dijon Pecan Baked Salmon
Gluten-Free, Grain-Free (see above link for low-FODMAP)
4 - 4 oz. boneless, skinless salmon fillets
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 Tablespoon unsalted butter
1 Tablespoon Dijon mustard
2 teaspoons honey
1/3 cup chopped pecans
1 Tablespoon chopped fresh parsley ~or~ 1 teaspoon dried
- Preheat oven to 400 degrees F. Lightly grease a 13" x 9" baking pan. Place salmon in pan and sprinkle with salt and pepper.
- In a small saucepan, melt butter over low heat. Stir in the Dijon mustard and honey. Spread evenly over top of salmon.
- In a small bowl combine the pecans and parsley. Sprinkle over top of salmon.
- Bake for 15 to 20 minutes, or until salmon flakes easily with a fork.