The dressing is a scaled back and slightly altered version of a great recipe I found on allrecipes.com. It goes great with the olives and feta and is very healthy, using good-quality olive oil. I eat this salad with a cup of fresh-brewed green tea and I feel like I'm doing something really good for my body.
Greek Tuna Spinach Salad
Gluten-Free, Low-Carb, Not Low-FODMAP
1 plate-full of organic baby spinach (just pile it on!)
1 hard-cooked egg, sliced
1 - 5 oz. can tuna in water, drained
2 Tablespoons crumbled feta cheese
2 Tablespoons sliced olives
2 Tablespoons Greek Herb Dressing (recipe below)
Arrange ingredients on plate and drizzle with dressing.
Greek Herb Dressing
1/2 cup extra virgin olive oil
1/3 cup red wine vinegar
1 tsp. dried oregano
1 tsp. dried basil
¾ tsp. garlic powder
½ tsp. onion powder
½ tsp. salt
½ tsp. pepper
Place all ingredients in a container with a tight-fitting lid and shake vigorously. Serve. Dressing may be stored at room temperature.