Jackie's Oven-Chipped Potatoes printer-friendly recipe
1 1/2 pounds russet or red potatoes, scrubbed clean, unpeeled and thinly sliced
1/4 cup unsalted butter, melted
1 Tbsp. grated onion ~or~ 1 clove garlic, minced ~or~ neither
1/2 tsp. salt
1/4 tsp. ground black pepper
1 Tbsp. chopped fresh parsley
1/2 tsp. dried thyme
1 1/2 cups shredded cheddar cheese
- Preheat oven to 425 degrees F.
- Grease a 13"x9" baking pan. Arrange potato slices in bottom of pan. Combine melted butter, onion or garlic if desired, salt and pepper and pour over potatoes.
- Bake uncovered for 35- 40 minutes, or until potatoes are tender, stirring occasionally.
- Sprinkle parsley, thyme and cheese over potatoes and continue to bake for another 5 minutes, or until cheese is melted.