Month: March 2012

Lemon Chicken Soup with Quinoa

Lemon juice and cumin add brightness and spice to this low FODMAP Lemon Chicken Soup with Quinoa, spinach, and carrots. I have taken to making big batches of healthy soup and freezing individual portions lately. It makes a quick and easy lunch. Just take a container out of the freezer […]

 

Lovely Lemon Dressing

Well, I have lost 11 pounds so far. It’s been about 7 weeks since I began eating less carbs and no wheat. I have had to cut back on calories and am exercising more to keep the weight coming off. I definitely plateaued! Bummer. However, I’m still thrilled about the […]

 

Sharing Perfect Recipes

There are times when I wonder what the content of my blog should be. Should it be only recipes I’ve made up? Should it be recipes I’ve made that were written by other people? Or both? I think I’ve decided it should be both. I love taking photos of food, whether […]

 

Recipe for Homemade Ranch Dressing

I’ve gotten very behind in my blogging lately! I have all of these ideas, but no time to execute them. This past week was especially busy. My boss went on vacation leaving me “in charge” (yikes!). Needless to say, I put in a lot of hours and it was tiring, […]

 

J’adore Fromage de Chèvre

The first time I tried goat cheese, I wasn’t sure I liked it. The second time, I thought it was OK. The third time, I was hooked. I now love goat cheese. It has a tangy and distinctive flavor. For me it was an acquired taste. It is a soft […]

 

Freshening Up

My pugs soaking up the sun. Spring is here! This weekend we had beautiful weather in central Minnesota. It was in the 50’s and 60’s. That’s warm for us! My husband and I both had Sunday off, so we got busy doing some spring cleaning. We didn’t plan on it, […]

 
Chicken in Tomato Basil Cream Sauce

Chicken in Tomato Basil Cream Sauce

Chicken breasts are lightly browned and then baked in a tomato basil cream sauce with sauteed mushrooms in this Chicken in Tomato Basil Cream Sauce. This is one of my favorite chicken recipes. It’s actually one that I clipped from the newspaper a long time ago. I’ve made so many […]