There is a recipe that I’ve been wanting to try for quite a while, but I never got around to it before we decided to give up eating wheat. So I decided to make my own wheat-free, gluten-free and grain-free version. Unfortunately, it is not sugar-free. I think the only […]
Month: May 2012
Dijon Pecan Baked Salmon (Gluten-Free & Grain-Free)
You probably already know how much we love salmon in this house from my previous blog posts. We love the taste and the fact that it is so good for you. My husband was worried that I wouldn’t be able to fix his favorite salmon recipe since we gave up […]
I Love Saturday Pancakes (Paleo-Style)!
It’s Saturday. It’s the Saturday after I found out I am still cancer-free (six years now). Time to celebrate! What better way than with one of my favorite weekend treats: Saturday pancakes! Pancakes are one of my most favorite foods ever. I do miss them since giving up wheat. We […]
Restaurant-Style Garlic Mashed Potatoes
These Restaurant-Style Garlic Mashed Potatoes taste just like something you would get at a restaurant! Made with red potatoes, sour cream, and plenty of garlic and butter, this will become a staple in your house. Let me tell you, with a crazy week last week and another hectic week coming […]
Double Chocolate Almond Banana Muffins (Gluten-Free, Grain-Free)
I just have to say that I love baking with almond flour. Now that I’ve gotten a better feel about how it works, I’ve been making up almond flour recipes left and right! (I order my almond flour from Honeyville Farms.) I’m very happy with how these muffins turned out. […]
Dark Chocolate Turtle Brownies
Made with almond flour, caramel, and pecans, these Dark Chocolate Turtle Brownies are gluten-free and grain-free. We recently went to a charity banquet and turtle brownies were one of the desserts offered. I became obsessed with them and the wheels started turning. I started thinking about how I could make […]
Slow Cooker Chicken Marsala Stew
This creation of mine was inspired by a recipe I found several years ago in the newspaper. I love Chicken Marsala and I love stew. How does combining the two taste? Delicious! The recipe in the newspaper was for the stove top and had a lot of steps. I decided to make […]
Cheddar Bay Almond Flour Biscuits
These fluffy Cheddar Bay Almond Flour Biscuits are gluten-free and grain-free and topped with a deliciously seasoned garlic butter. I’m so excited to share this recipe because of how well it turned out. It was an experiment and I got it right on the first try! I’m sure everyone knows […]
Roasted Rosemary Red Potatoes (Low-FODMAP)
Potatoes are one of my favorite foods and I refuse to give them up. I know that they are starchy and have a lot of carbs, but I love them. If you leave the skin on, they provide fiber. Potatoes also have a lot of potassium. I don’t eat a […]
