My husband and I celebrated our anniversary yesterday. I can’t believe it’s been 13 years. Those years have brought so many trials and tribulations, but I wouldn’t change a thing. We’ve lived through a cancer diagnosis, a MS diagnosis, lay-offs, moves and a career change. It’s been tough, but without […]

This is the pizza we eat at least twice a month. It consists of fresh, natural ingredients and a tasty gluten-free crust from a mix. Easy and delicious! (This is not a low-FODMAP recipe.) I’ll admit that I haven’t been excited about blogging and photography lately. I’ve been so into my […]

This recipe is my healthy version of the gluten-free salad found at Green Mill. We don’t eat out that much, but we have gotten a little familiar with what restaurants have gluten-free selections. Salads are usually a good bet for not containing wheat. We went to the Green Mill recently and both […]

This gluten-free, colorful, Greek-inspired salad is perfect for summertime, either as a side dish, or a vegetarian lunch entree. I created this recipe last year, but just realized I never blogged about it! This recipe is not IBS friendly, unless you leave out the shallots, which I have done and it […]

This dish is mild, but delicious. Mushrooms, tilapia and Parmesan cheese are the perfect medley of flavors! I love mushrooms, and lucky for me, I can tolerate them too! Mushrooms are one of those foods on the “to try in moderation” list for fructose malabsorption. I’ve heard that they can […]