I'm posting this recipe for our neighbor friend. He loved it so much, he wanted me to blog about it so his mom could get the recipe and make it for him! So here it is. I adapted it from Cooking Light Magazine. I loved the idea of it, but I did substitute some of the ingredients for what I had in my pantry and fridge. I subbed the Dutch processed cocoa for plain ol' Hershey's unsweetened cocoa powder, the light cream for heavy cream (which I had for the Creamy Chicken and Biscuits), and chocolate chips for the chopped milk chocolate. I can't take credit for the recipe, but the photos are all mine. I just love taking photos of chocolate.
Wow! It's a chocolate peanut butter dream.
Chocolate Peanut Butter Pudding
This recipe is not Low-FODMAP
adapted from Cooking Light
1/3 cup sugar
2 tablespoons cornstarch
2 tablespoons unsweetened cocoa powder
1 1/2 cups 1% milk
1/2 cup heavy cream
1/3 cup semisweet chocolate chips
1/4 cup creamy peanut butter
whipped cream & roasted peanuts for garnish, if desired
Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk. Whisk in milk and cream. Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly. Remove from heat. Add chocolate chips and peanut butter, stirring until smooth. Spoon pudding into bowls. Serve warm topped with whipped cream and peanuts.