Low FODMAP Baked Shrimp Scampi features shrimp baked in butter, garlic infused oil, white wine, and herbs. Serve over gluten-free pasta for a delicious meal. Happy Shrimp Scampi Day! Yes, there really is such a thing. My husband read it in the paper yesterday and I remembered that I hadn’t […]
Month: April 2013
Cheesy Baked Quinoa and Spinach
Sorry I haven’t written a new blog post in a while. We’ve been so busy traveling and working. And now spring is here and I couldn’t be happier about it. This has been the worst winter in Minnesota and I barely survived. Today is the first time we’ve reached 60 […]
Low-FODMAP Banana Bread
Banana bread happens to be one of my most favorite treats. When I was in high school I would come home from school and find that my mom had made a loaf during the day. I’d cozy up with a magazine, a cup of hot cocoa and a slice of […]
Low-FODMAP Lemon Herb Skillet Chicken
I’ve had this recipe idea on my mind for a long time and I finally got around to making it. Since figuring out how to make my own garlic oil, I thought it would be the perfect time to try it out with this recipe. This recipe is low-FODMAP […]
Homemade Garlic and/or Onion Infused Oil
2018 Update: I wrote this post in 2013, before there were any official low-FODMAP infused oils on the market. Luckily there are now shelf-stable garlic and shallot oils on the market that are also certified low-FODMAP. See FODY Foods for their selection. The following recipe is a great option for […]
IBS and Me
Where, oh where, was this book about 15 years ago? I just finished reading IBS – Free as Last by Patsy Catsos. I really wish I had known about it back when I was first diagnosed with Irritable Bowel Syndrome (IBS). Instead, I was eating all the wrong foods for […]
Low FODMAP Beef Tips & Gravy
Beef stew meat is simmered in red wine and broth with mushrooms in this gluten-free and Low FODMAP Beef Tips & Gravy recipe. July 2021 Update I’ve started ‘recycling’ some of my old recipes posts. Or I guess you could say that I’m ‘upcycling’ them since I’m making improvements to […]
Garlic Oil & Rosemary Roasted Salmon
I wanted to introduce you to a great low-fructose and low-FODMAP cooking ingredient: garlic-infused oil. I am a little sensitive to garlic. I can eat cooked garlic in small amounts, but I know many people are very sensitive to it. Well, this is a great way to add garlic […]
Quinoa is the New Oat: Monster Cookies
I was really bummed to figure out that oats weren’t agreeing with me. I love oats! But what I’m finding is that quinoa is a great replacement for oats. I love my quinoa porridge in the morning and now I’ve come up with these cookies. Monster cookies have always been […]
Low FODMAP Rice Flour Yeast Bread
Low FODMAP Rice Flour Yeast Bread is gluten-free and can be made dairy-free as well. Perfect for sandwiches or toast! I’ve already shared my recipe for yeast bread made with sorghum flour, but I really wanted to find a good basic recipe for bread made with rice flour.