Month: April 2013

Low FODMAP Baked Shrimp Scampi

Low FODMAP Baked Shrimp Scampi

Low FODMAP Baked Shrimp Scampi features shrimp baked in butter, garlic infused oil, white wine, and herbs. Serve over gluten-free pasta for a delicious meal. Happy Shrimp Scampi Day! Yes, there really is such a thing. My husband read it in the paper yesterday and I remembered that I hadn’t […]

 
Cheesy Baked Quinoa & Spinach

Cheesy Baked Quinoa and Spinach

Sorry I haven’t written a new blog post in a while. We’ve been so busy traveling and working. And now spring is here and I couldn’t be happier about it. This has been the worst winter in Minnesota and I barely survived. Today is the first time we’ve reached 60 […]

 
Low-FODMAP Banana Bread

Low-FODMAP Banana Bread

Banana bread happens to be one of my most favorite treats. When I was in high school I would come home from school and find that my mom had made a loaf during the day. I’d cozy up with a magazine, a cup of hot cocoa and a slice of […]

 
Low-FODMAP Lemon Herb Skillet Chicken

Low-FODMAP Lemon Herb Skillet Chicken

  I’ve had this recipe idea on my mind for a long time and I finally got around to making it. Since figuring out how to make my own garlic oil, I thought it would be the perfect time to try it out with this recipe. This recipe is low-FODMAP […]

 
low-fodmap garlic and/or onion oil

Homemade Garlic and/or Onion Infused Oil

2018 Update:  I wrote this post in 2013, before there were any official low-FODMAP infused oils on the market. Luckily there are now shelf-stable garlic and shallot oils on the market that are also certified low-FODMAP. See FODY Foods for their selection. The following recipe is a great option for […]

 

IBS and Me

Where, oh where, was this book about 15 years ago? I just finished reading IBS – Free as Last by Patsy Catsos. I really wish I had known about it back when I was first diagnosed with Irritable Bowel Syndrome (IBS). Instead, I was eating all the wrong foods for […]

 
Low FODMAP Beef Tips & Gravy

Low FODMAP Beef Tips & Gravy

Beef stew meat is simmered in red wine and broth with mushrooms in this gluten-free and Low FODMAP Beef Tips & Gravy recipe. July 2021 Update I’ve started ‘recycling’ some of my old recipes posts. Or I guess you could say that I’m ‘upcycling’ them since I’m making improvements to […]

 
Low-FODMAP Garlic Oil Rosemary Roasted Salmon

Garlic Oil & Rosemary Roasted Salmon

  I wanted to introduce you to a great low-fructose and low-FODMAP cooking ingredient: garlic-infused oil. I am a little sensitive to garlic. I can eat cooked garlic in small amounts, but I know many people are very sensitive to it. Well, this is a great way to add garlic […]

 

Quinoa is the New Oat: Monster Cookies

I was really bummed to figure out that oats weren’t agreeing with me. I love oats! But what I’m finding is that quinoa is a great replacement for oats. I love my quinoa porridge in the morning and now I’ve come up with these cookies. Monster cookies have always been […]

 
Low FODMAP Rice Flour Yeast Bread

Low FODMAP Rice Flour Yeast Bread

Low FODMAP Rice Flour Yeast Bread is gluten-free and can be made dairy-free as well. Perfect for sandwiches or toast! I’ve already shared my recipe for yeast bread made with sorghum flour, but I really wanted to find a good basic recipe for bread made with rice flour.