Month: September 2013

Grilled Rosemary Salmon

I started a new civil engineering job last week (finally!). Needless to say, I don’t have the time or energy to write a long blog post right now. You didn’t really want to listen to my ramblings anyways, did you? Didn’t think so. So this post is short and sweet. […]

 
Low-FODMAP Spinach Basil Pesto

Low FODMAP Spinach Basil Pesto

This Low FODMAP Spinach Basil Pesto is made with garlic-infused olive oil, pine nuts, and a dash of lemon for the perfect compliment to any pasta dish. I was meaning to write this blog a couple of months ago, but like I said in my previous post, this has been […]

 

Marinated Grilled Chicken – Two Ways

I had intended to get this recipe done much earlier in the summer, but that did not happen. This summer has been the busiest in a long time. With a class reunion, a family reunion, and various other activities and get-togethers. I’m surprised I’m not completely exhausted. Oh wait, I […]