Tender beef slow cooks with carrots, mushrooms, and a red wine sauce in this recipe for Low FODMAP Crock Pot Beef Burgundy (also known as Boeuf Bourguignon). Boeuf Bourguignon, S’il vous plait! Or as we like to call it….Beef Burgundy, if you please! Last week was my husband’s birthday and […]
Month: October 2013
Low FODMAP Smashed Roasted Potatoes
Both creamy and crispy, these Low FODMAP Smashed Roasted Potatoes are boiled, then tossed with olive oil and rosemary before being smashed and roasted. Potatoes are one of my favorite foods, so of course I’m always looking for new ways to prepare them. Not only do I love the taste […]
Low FODMAP Chicken Dijon
This Low FODMAP Chicken Dijon recipes features chicken breasts lightly sauteed and topped with a Dijon mustard and white wine pan sauce. This is probably one of my favorite chicken recipes that I have come up with lately. I’ve made it three times in the past couple of months – […]
Spooky Spider Deviled Eggs
Black olives are cut and assembled to look like spiders in this Spooky Spider Deviled Eggs recipe. A perfect appetizer for your Halloween party! It’s kind of ironic that I’m writing this particular post at the same time I’m figuring out that I’m intolerant to eggs. I hate to say […]
Gluten-Free (& Low-FODMAP) Chocolate Chip Cookies
I found a great recipe on Genius Kitchen for gluten-free cookies that I wanted to share. This recipe is called Gluten-Free Awesome Chocolate Chip Cookies. I used my own white rice flour blend instead of the flours listed and used real butter instead of margarine. They came out very […]
Versatile Low FODMAP Pumpkin Pancakes
Versatile Low FODMAP Pumpkin Pancakes can be made with either rice flour, sorghum flour, oat flour, or quinoa flour (or a combination). With warming spices, and topped with butter and syrup, these pancakes are a wonderful start to the day! My mind has been like a sponge lately. I started […]