Low-FODMAP Warm Bacon Vinaigrette Salad Dressing

Warm Bacon Balsamic Vinaigrette Salad Dressing

Warm Bacon Balsamic Vinaigrette / Delicious as it Looks

 

It’s the end of summer and I’m tired of salads. I’m actually looking forward to soup season. But I still need to eat my greens, so I’m always on the lookout for new and exciting recipes. Because salad is exciting! OK, not really, but I try…


Warm Bacon Balsamic Vinaigrette / Delicious as it Looks

 

This vinaigrette recipe from Cooking Light caught my eye. I love the sweet and salty combination. And who doesn’t love bacon? I made a slight change, using balsamic vinegar instead of apple cider. I just love balsamic vinegar, but you could really use any vinegar you like!

Warm Bacon Balsamic Vinaigrette / Delicious as it Looks

 

This dressing is sublime on a simple side salad (pictured above) or on a main dish salad (below). I paired it with romaine lettuce, tomatoes and shredded rotisserie chicken, as kind of a BLT salad. I think it would also pair well with baby spinach and (if tolerated) some crumbled blue cheese.

BLT Chicken Salad Warm Bacon Balsamic Vinaigrette / Delicious as it Looks

 

 

Low-FODMAP Warm Bacon Vinaigrette Salad Dressing
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Warm Bacon Balsamic Vinaigrette

Low-FODMAP, Gluten-Free
Course Salad
Cuisine American
Keyword bacon, balsamic, salad dressing, vinaigrette
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Ingredients

  • 2 slices bacon
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons brown sugar
  • 1 1/2 teaspoons Dijon mustard
  • 1/8 teaspoon freshly ground black pepper
  • kosher salt to taste

Instructions

  • Cook bacon until crisp in a medium skillet over medium-low heat. Remove bacon from pan, crumble and set aside.
  • To the bacon drippings in the skillet, whisk in the balsamic vinegar, brown sugar, Dijon mustard, pepper and salt. Stir in the crumbled bacon.
  • Drizzle over salad of your choice.
adapted from Cooking Light

 

 

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