Month: February 2014

Belly Update: No, Not My Potatoes!

Isn’t it ironic that just a couple of weeks after writing a blog professing my love of potatoes (Potato Love, 2/11/14), I figure out that I’m intolerant of potatoes? Either ironic, or actually, understandable. You see, I’ve been reading this book called Food Allergies and Food Intolerance and I’ve learned that […]

 
Low-FODMAP Lemon Pepper Chicken and Rice

Baked Lemon Pepper Chicken & Rice

I recently tried a recipe from Food.com for lemon pepper chicken. I was very pleasantly surprised with the results, so I thought I would share. I love this recipe for several reasons. First, it’s baked, so no messy spattering on the stove-top. Second, it’s already (mostly) low-FODMAP and gluten-free. And […]

 

Potato Love

Valentine’s Day is coming up, so let’s talk about love. Love of potatoes, that is. That’s right, February is Potato Lover’s Month! I don’t need a special month to show my love of potatoes. I love potatoes every month. They continue to be one of the foods that always agrees […]

 
PB2 Quinoa Granola Bars

PB2 Quinoa Granola Bars

Powdered peanut butter and quinoa flakes combine with chocolate chips in these lightly sweetened, no-bake PB2 Quinoa Granola Bars. Gluten-free and vegan, these bars make an excellent snack! This is a granola bar that I came up for a snack at work. I needed something to fill me up, something […]