Month: April 2014

Rainy Day Comforting Tea

It’s been raining for days and it’s going to keep raining the rest of the week. At least it’s not snow, is all I can say. These kinds of days call for cuddling up with my pugs, a good book and a hot cup of tea. The book I’m reading […]

 
Low-FODMAP Grilled Mexican Lime Chicken

Grilled Mexican Lime Chicken

These low-FODMAP grilled chicken breasts are full of lime and chili flavor. Easy to make, tender and juicy, you’ll want to try this gluten-free recipe. I am so happy that warmer weather is here and that it’s time to get the grill out! It was a long, difficult winter and […]

 

Today’s Lunch

I don’t really like lunch. It’s that time of day when I’m hungry, but I can’t decide what to eat. Nothing sounds really all that good, but I have to eat! Well, today I threw this salad together and it was delicious, so I thought I’d share. I would have […]

 
Low FODMAP Seared Lamb Chops with Dijon-Herb Pan Sauce

Low FODMAP Seared Lamb Chops

Low FODMAP Seared Lamb Chops features a Dijon-Herb Pan Sauce with chives and rosemary, is gluten-free, and comes together in minutes. Last month, the grocery store had some lamb chops on sale. Spring is the season, I guess. I can’t remember if I’ve ever had lamb before. I’ve certainly never […]

 

Blood, Sweat and Sweet Potatoes

I promise this isn’t a graphic post, but I did cut my finger trying to slice sweet potatoes. Dang, those things are hard! But then they cook up so soft, you wouldn’t believe that I fear cutting off my digits every time I chop them. My fear was not unfounded […]

 

Spring Awakening

Dear Readers, I have to admit that I haven’t had the easiest of winters. The obscene amount of cold temperatures and snow I had to endure were only part of it. In January I was laid off from my new engineering job. After only four months. The company just ran […]