Wednesday, November 15, 2017

Low-FODMAP Italian Turkey Sausage Soup

Low-FODMAP Italian Turkey Sausage Soup {Gluten-Free}  /  Delicious as it Looks

Now that daylight savings has ended, it gets dark so quickly and the weather has really cooled down. I guess I'm ready for winter. I love fall and wish it was a longer season, but this year it seemed even shorter than usual. Summer hung around far too long and then it got cold pretty quick. I'm not a huge fan of winter, but I do like it better than summer, that's for sure! Maybe I'm weird like that, but I find summer hot, sweltering, sticky and sweaty. Yuck. I love being inside with the fireplace on, some hot tea in my hands and a pug on my lap while it's freezing outside. Some soup on the stove would round out that scenario just fine.



I think this Italian soup fits the bill for warming up a cold day. It's made with my Low-FODMAP Italian Seasoned Sausage, using ground turkey. It's really very easy to make, especially if you have some chicken stock in your freezer or if you are trying the new soup bases from FODY Foods. This recipe is designed for unsalted chicken stock or broth, so if you do use the FODY Soup Base, be sure to omit the salt I have listed, or just add it to taste.

Low-FODMAP Italian Turkey Sausage Soup {Gluten-Free}  /  Delicious as it Looks



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Italian Turkey Sausage Soup
Low-FODMAP, Gluten-Free
Serves 6

Ingredients

1 recipe Low-FODMAP Italian Seasoned Sausage, made with ground turkey
6 cups Low-FODMAP Chicken Broth or Stock (or 6 cups water + 1 1/2 Tablespoons FODY Soup Base)
1 large zucchini, quartered lengthwise and thinly sliced
2 large carrots, thinly sliced
1 (14.5 oz.) can diced tomatoes
1 bunch thinly sliced scallions (green parts only)
1 cup gluten-free brown rice rotini or spiral pasta
1 teaspoon Italian herbs
1 teaspoon salt (omit or add to taste if using FODY Soup Base)
¼ teaspoon ground black pepper
Grated Parmesan cheese and parsley for serving

Directions
  1. Prepare the turkey sausage according to recipe directions in a large stock pot or Dutch oven. Drain fat and return to pot. Add the remaining ingredients and bring to a boil. Reduce heat to a simmer. Simmer about 15 minutes, or until the pasta and veggies are tender.
  2. Serve with freshly grated Parmesan cheese and chopped parsley if desired.

Low-FODMAP Italian Turkey Sausage Soup {Gluten-Free}  /  Delicious as it Looks

Disclosure: I am an affiliate of FODY Foods, which means that if you click on any of the links and purchase the product, I receive an affiliate commission (at no additional cost to you). However, please note that I only recommend products that I myself enjoy, am excited about, and that I feel provide value to my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255 "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

2 comments:

  1. I am so THRILLED that I found your blog!
    What a life changer!

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    Replies
    1. Fantastic! Hope you enjoy my recipes!

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