This recipe for Lemony Chicken Saltimbocca calls for proscuitto. There is a difference in proscuitto and pancetta and they explain it very well at this link. Basically, proscuitto is Italian ham and pancetta is Italian bacon (although unsmoked). Both are cured and sliced very thin, but proscuitto is saltier than pancetta. I found both in the deli section of my grocery store, displayed with the specialty cheeses.
I served this with green beans and Roasted Rosemary Red Potatoes. I will post my recipe for these potatoes next, so stay tuned! All in all, I would give this chicken recipe a solid 4 stars (out of 5). The sauce was light, but tart, and the flavors all melded together nicely. This recipe is also perfect for those with IBS or fructose malabsorption, with a few minor changes.